WebSep 9, 2024 · 1. Heat oven to 375°F. Spray cookie sheets with cooking spray, or use nonstick cookie sheets. 2. In 10-inch nonstick skillet, melt 4 tablespoons butter over medium heat. Add remaining Peach Filling ingredients to skillet; cook and stir 5 to 10 minutes or until sugar is dissolved and filling is thickened. WebOct 6, 2024 · Step 2: Dump canned pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside. Step 3: Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle.

18 Mini Pie Recipes That Are Massively Adorable - Better Homes

WebMay 1, 2024 · You need flour, salt, butter, shortening, and water. Unlike a full size galette where you only use 1 pie crust (half of the recipe since it yields 2 crusts), you use both crusts here. Very convenient! You could also use my all butter pie crust or the buttermilk cornmeal crust I use for my mixed berry galette. (Double it so you have 2 crusts.) Web4 T butter (1/2 stick), cut into small cubes and frozen 1/4 t salt 1/4 t sugar 1-3 T ice water Combine the flour, salt and sugar in a small food processor. Add the butter and pulse just until the mixture looks like coarse sand. Gradually add … ghf ghf

Mini Peach Pies + Homemade Peach Pie Filling Recipe

WebIn a small bowl, mix the flour and water. In a medium-sized heavy skillet over medium heat, melt butter. Add peaches and stir. Sprinkle sugar mixture over peaches and stir. Add flour/water mixture (slurry) and stir. Cover and cook about 7 minutes until tender. Remove from heat and let cool. Assemble: WebAug 9, 2014 · 2 medium ripe peaches ,peeled, diced small (about 1 heaping cup) 2 tablespoons peach jam 2 tablespoons brown sugar 3/4 teaspoon cinnamon pinch of salt 2 pie crusts homemade (or store bought) 1/2 … chris young another sober saturday night