Webb22 sep. 2024 · Slow Cooker Pork, Sauerkraut, and Beer, Country Style Pork Ribs and Sauerkraut; Ribs and Kraut, Pork Roast with Apples, Beer, ... Crock Pot Country-Style … Webb4. Add ribs. Add pork ribs to the liner of the slow cooker. Let the ribs sit upright on its edge with the meaty portion up against the liner. This will help give the ribs a nice golden crispy exterior. STEP. 5. Slow cook the ribs. Cook on low setting for about 6 hours.

Pork Back Ribs with Sauerkraut - Magic Skillet

WebbCombine water or beer with brown sugar in a medium bowl until sugar has dissolved and pour into crock-pot. Add drained sauerkraut, caraway seeds and fond. Then place seared … WebbAdd the undrained sauerkraut, apple juice, BBQ sauce, caraway seeds and the brown sugar on top of the potatoes. Place ribs on top of the layered mixture. Seal and cook on high pressure for 30-40 minutes--the longer time produces ribs where the meat will fall off the bone. Let pressure reduce naturally for 5 minutes, then release the pressure. todd bishop

Slow Cooker Pork & Sauerkraut + VIDEO - Fit Slow Cooker Queen

Webb8 maj 2024 · Add seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on … Webb9 mars 2010 · 1 small onion, chopped. 1 cup water. 1 pkg. dry onion soup mix. 1/3 cup brown sugar. Salt and Pepper. Sprinkle pork roast with salt and pepper and place in crockpot. (Cut to fit pot if roast is too big) In a … Webb5 jan. 2014 · Step 1: We’ll start by salt and peppering the ribs then coating them with flour. Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side. Remove to a paper towel to drain. Step 2: Next, layer the vegetables in the crock pot. Start with small new potatoes. pentair light niches brass type rusting