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WebOct 22, 2024 · Directions In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. WebNot enough steam, inconsistent heat, burned hands. And repeat. Every bread baker knows this struggle. Frustrated by the seeming impossibility of achieving the perfect loaf, and unsuccessful in finding the equipment he … tsinghua university apply online
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