WebApr 13, 2024 · Web #dumaloo #kashmiridumaloorecipe dum aloo kaise banaya jata hai how to make kashmiri dum aloo recipe at homein this video you will know how to make dum aloo. Web jane anda kaise banaya jata hai. Source: www.youtube.com. Dum aloo kaise banaya jata hai. फिर उसी कढ़ाई में थोड़ा सा तेल डालें ... How to make Mooli Paratha. Preparation. 1. Make a smooth and soft dough with 2 … Serve Lachha paratha hot with any curry recipe like palak paneer, kadai paneer, … Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek … How to make Paratha Recipe Knead Dough. 1. In a large mixing bowl add 2 … 44. Sprinkle the remaining spice mix on the pudina paratha and serve them plain … This is a great recipe – we made it today and our Palak Paratha’s turned out …
How To Make Classic Gobhi Paratha 3 Easy Recipes For You
WebGobhi Paratha Recipe aka Cauliflower Paratha Recipe is a popular Indian flatbread and this cauliflower filling for gobi ka paratha made with Indian spices and grated cauliflower. It's enjoyed with Mix Vegetable Pickle, Curd and a hot cup of tea on the side. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins WebMix 1½ cups flour, 2-teaspoons oil and salt in a large wide mouthed bowl. Add water as required in small incremental quantities and knead a smooth dough (like chapati or roti dough). Grease the surface of dough with 1 … slain bob
gobhi paratha recipe kaise banaye gobhi ke parathe#viral …
WebWe primarily get two varieties of Gobhi ke Parathe. The traditional one which is prepared with Gobhi stuffing like Aloo ke parathe (Potato stuffed paratha) and the New generation one wherein Gobhi is grated and … WebSep 30, 2024 · Gobi methi is made with methi leaves, garlic and garam masala while Shahi Gobhi is served with a gravy of tomatoes, onions, cardamom and cloves. On similar lines, you can add paneer to shahi gobhi and turn it into Cauliflower Paneer subzi. Shahi Gobhi Indian Gobi Starters Undoubtedly the most famous starter of cauliflower would be Gobi 65. Webआवश्यक सामग्री - Ingredients for Mooli ke Paranthe गेहूं का आटा - 400 ग्राम नमक - स्वादानुसार ( आधा छोटी चम्मच) तेल-2 छोटे चम्मच मूली - 3-4 मीडियम साइज हरा धनियां - 1 टेबिल स्पून ( कतरा हुआ) हरी मिर्च - 2 ( बारीक कटी हुआ ) अदरक - 1 इंच लम्बा टुकड़ा ( कतरा हुआ या कद्दू कस … sweeny school republic mo