WebDivinity Fudge. Step 1/3. Mix sugar, white corn syrup, water, and salt in a saucepan over low heat until sugar dissolves. Then boil to 265°F/130°C on a candy thermometer without stirring. If you don't have a candy thermometer, test the temperature by dropping a little bit of mixture into cold water – a hard, almost brittle ball should form. WebJul 1, 2024 · Steps to Make It. Gather the ingredients. In a medium saucepan over medium-high heat, bring sugar, salt, corn syrup, and water to a boil, stirring constantly until sugar is dissolved. Set candy thermometer …
Old-Fashioned Divinity Candy - Allrecipes
WebAug 19, 2024 · Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248°F (about 15 minutes). Remove syrup mixture from heat. Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream over egg whites, beating constantly at high ... WebCombine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without … fast food business in kenya
Divinity Candy Recipe- Shugary Sweets
WebDec 18, 2007 · directions. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved. Boil without stirring to 265 degrees on a candy thermometer … Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy … In a saucepan over low heat, melt semi-sweet chocolate chips, 2/3 C sweetened … Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil. … WebJul 22, 2024 · Make sure to not over-beat. The mixture should be malleable. Stir in the chopped pecans. Lightly grease two spoons with nonstick oil spray. Use the spoons to … WebDec 17, 2010 · Directions: Line a 9 x 9 x 2 inch baking pan with foil, extending foil over edges of pan. Butter foil; line with chocolate bars. Set pan aside. In a heavy 2 quart saucepan combine sugar, corn syrup, and water. Cook over medium high heat to boiling stirring constantly with a wooden spoon to dissolve sugar. french dip sandwich nutrition