Web- Kissaki : Chu-Kissaki - Nikudori : Shinogi avec concavité fine // Hira-Niku-Sukunai - Nakagojiri : Hagari - Hada : Itama - Hamon : Suguba - Mekugi ana : 1 Koshirae : - Saya : rouge laqué, technique Raden // Sayaguchi en corne de boeuf// Sageo violet Web23 Aug 2024 · The shape of the kissaki is divided into “o-kissaki”, “chu-kissaki”, and “ko-kissaki” (large, medium, and small). The large o-kissaki (sometimes dai-kissaki) are …
Katana Onibi - Aço T10
WebHandle Length: 10.6 inch / 27cm Kissaki Shape: CHU-KISSAKI Blade Shape: SHINOGI-ZUKURI Blade Material: Folded steel with clay tempered Tsuba Material: High quality brass Tsuba Blade Width (near Habaki): 1.26 inch / 3.2cm Blade Width (near Kissaki): 0.91inch / 2.3cm Weight (with Saya ): 2.84 lbs / 1.29 kg (approximately) WebKissaki Shape: Chu-Kissaki Blade Shape: SHINOGI-ZUKURI Blade Material: 1060 High Carbon Steel Tsuba Material: High quality alloy Tsuba Blade Width (near Habaki): 1.26 … how to get the owner\u0027s equity
Nakajima Rai Katana Nihonto Club
Web25 Oct 2024 · As expected, the chu-kissaki is the most standard pattern and is in fact the basis of today's standard bokuto. It has a great balance, with the top area of the sword … WebChu-kissaki une forme un peu étendue. Nakago : Ubu. Les yasurimes sont kiri. Saki est kengyo. Un trou. Jigane : Ko-itame-hada bien grainé. Fine jinie attachée. Il présente une surface à grain fin. Hamon : Sugu-ha. Nioi-kuchi devient très distinctif par rapport à ji-gane. Autour de la zone de mono-uchi, il apparaît un nioi plus profond. WebWe offer a variety of Japanese swords, including Katana swords, Wakizashi , Tanto , Ninjato , Naginata and Iaido swords, and other types of swords. Each sword is crafted using high-quality materials, such as high-carbon steel, folded steel, and clay-tempered steel, to ensure a balance of strength, sharpness, and flexibility. john ray trucking eastaboga al