WebJul 20, 2015 · Preparation. To prepar the Afghan biscuits start heating the oven to 180°C/160°C fan. Put the butter and sugar into a bowl and beat together until light and creamy. Sieve the flour and cocoa together and stir into the creamed mixture. Add the cornflakes and walnuts and mix well. Shape the mixture into balls and place on a … Webdirections. BISCUITS-----------. Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut. Put teaspoonful …

Easter Chocolate Afghans - A Little Bit Yummy

WebJul 31, 2024 · Conventional Method Preheat oven to 180 degrees celsius. Line two baking trays with baking paper and set aside. Use an electric mixer to beat the butter and sugar until creamy and pale. Sift the plain flour … WebInstructions. Pre-heat the oven to 180C (356F) fan-forced and line two baking trays with baking paper. Beat the butter and sugar together in the bowl of an electric mixer. Take … chalfontholidays.co.uk

Afghan Biscuit Recipe Chelsea Sugar

WebMar 8, 2015 · Use a square or round cookie cutter to cut out shapes. Transfer the cut out shapes onto a lined baking tin. Bake at 180°C for about 8-10 min or until the cookie is firm to the touch. Transfer onto a cooling … WebOct 7, 2024 · Scoop a tablespoon of the mixture at a time and pop it onto the baking tray. Gently squeeze the mixture together using your fingers and then flatten slightly with a … An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content give… happy birthday trevor pics